Adrian Daily Telegram: After many years of helping operate the family dairy farm, Mary Busscher followed a longtime dream when the family got out of the business: She opened her own home-based decorating business, Decorating Den Interiors. Decorating Den Interiors is a franchised operation, with hundreds of owners across the U.S. and Canada. Busscher decided […]
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Delmarva Daily Times: Don’s Seafood and Chicken House opened this week on northbound Route 13 in Pocomoke City. Déjà vu, almost. Don’s Seafood Restaurant operated next door for more than two decades, until 2006, when the owners demolished the landmark family business to make way for a new regional franchise — the city’s first Greene
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QSR magazine: The B Word is not the end of the world for quick-service operators, but there are certain steps necessary to ensure it is as smooth a process as possible. The length of time companies filing for bankruptcy are allotted to develop a plan of reorganization is 120 days. One false move during that
