Patch.com: Ever have that anxious moment while lounging on a Caribbean beach, wondering if your Labradoodle is safe and sound at the local kennel? Check Buster into The Lodge at New Tampa – 15403 Morris Bridge Road – and rest easy. The one-of-a-kind, Ritz-Carlton for dogs is owned and operated by New Tampa residents Kenneth […]
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TheFranchiseHound: Famous for their hot, fresh made-to-order Philly Steak Sandwiches, Charley’s Grilled Subs has more than 400 locations worldwide. Founded in 1986, more than 90 percent of all Charley’s Grilled Subs restaurants are run by franchisees. The Franchise Hound had the opportunity to speak with one of those franchisees – Cornell Irons of the Reno,
The Importance Of A Brand: An Interview With Cornell Irons Of Charley’s Grilled Subs Read More »
Economic Times: Investor fad for the Indian consumption story is captured in Jubilant Foodworks, a Domino’s pizzas franchisee, being valued at almost the same as the US owner of the brand with ten times the revenues, raises concerns of irrational exuberance over growth. Last week the stock market value of Jubilant touched a peak of
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QSRweb.com: United States restaurants may be another step closer to allowing customers to pay with their mobile phones. MobilePayUSA, a division of Irvine, Calif.-based Universal Commerce Inc., announced it is testing a private beta version of its mobile wallet product in several Southern California locations, according to MobilePaymentsToday. The company also announced it’s integrating its
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Worcester Standard: Young footballers teamed up with staff from a local fast food restaurant to give litter the boot along a stretch of the city’s riverside. Volunteers from St John’s Colts FC were joined by McDonald’s franchisee Trevor Smith and employees from his city restaurants in tackling little along Bromwich Parade by the River Severn.
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Al-Bawaba: Subway Restaurants in Jordan, part of the world’s largest submarine sandwich franchise, today announced it is inviting additional franchisee partners in a bid to expand the brand’s presence across the country and make it easily accessible to a growing patron base. Since its launch in Jordan in 2007, the brand has registered rapid growth
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Smartmoney.com: Six years ago, flood waters from Hurricane Katrina put an end to Cathy Deano’s home-based catering service. Back then, the last thing the 57-year-old Mandeville, La., native imagined was launching another business — let alone a chain of 54. Yet a series of bring-your-own-wine painting classes hosted by Deano and a partner at a
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Franchiseindia.com: Nirula’s Delhi’s Quick Service Restaurant chain has introduced a new format in the casual dining segment at its existing Defence Colony outlet in New Delhi. The company is targeting consumers with higher spending power that is who spend around Rs 300 per head in a casual dining space. This is for the first time
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