We’ve often shared ways the iPad can help you manage your business, but what about using it to attract customers? Some places like Tenoverten, a nail salon, are using iPads like magazines. They make them available to customers, so they can surf the web while waiting for their manicure or pedicure to finish. However, Butter […]
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Franchising.com: As a special thank you to its local customers and neighbors, Penn Station East Coast Subs is offering a free small order of its fresh-cut fries to anyone who dines in their restaurants on Wednesday, Aug. 17. Penn Station’s fresh-cut fries are a real customer favorite—freshly hand-cut from unpeeled potatoes, which are then flash-fried
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For his sixth grade science project, Jacob Schindler wanted to find a way to prove that kudzu could live on Mars. He is now 17, and his plans have shifted. He’s not experimenting with a unique reaction he experienced when dosing kudzu with helium. Now he is hoping to eliminate unwanted kudzu in an environment-friendly
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PR Web: Spherion Staffing Services, a recruiting, staffing and workforce solutions provider, has received World-Class Franchise® certification from the Franchise Research Institute® and FranSurvey® for the fifth consecutive year. The independent survey was conducted by the Franchise Research Institute in which 80 percent of Spherion Staffing Services franchisees participated. The survey was designed to determine
Windsor Star: Toiling on the front lines in a restaurant chain or any other franchise may not always be the most enviable of jobs, but the company’s owners rely on these entry-level, often part-time staffers to keep up a steady recruitment stream of new franchisee candidates. Take Michelle Kendall. The 26-year-old business administration student got
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Franchising.net.au: The Australian business of ice cream franchise brand Baskin-Robbins has a new development and franchise recruitment manager, Michael Payne. Perth based Payne, who has recently worked in a consulting role for the company, brings business and organisational skills as well as an understanding of the franchising market to his role. In commenting on his
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Seguin Gazette-Enterprise: A restaurant whose name is familiar to local diners will soon be making a comeback. Remodeling is under way at 330 N. 123 Bypass where a new Schlotsky’s restaurant will open later this year. “We had Schlotzsky’s for 10 years at that spot,” said Kenneth King of King Properties, owner of the location.
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