Marketwire: Dick’s Wings and Grill, the award winning casual dining restaurant chain located in Jacksonville, FL, announced this week that Dave Eberle has been hired as its first CEO. In his role, Dave will be responsible for the day-to-day operations and support as well as growing the current franchise system, revenue and profitability. Dave joins […]
Dick’s Wings And Grill Hires Its First CEO Read More »
Sun-Sentinel: Sometimes when customers want a quick meal by way of a drive-through, a burger or chicken sandwich just isn’t enough to satisfy those cravings. A fast food idea that started in Ohio in 1999 is making its way to Boynton Beach. Georgio’s Oven Fresh Pizza Co., 3501 W. Boynton Beach Blvd., is the area’s
Franchisee Opens Drive-Through Pizza Place Read More »
ClickZ News: Yodle has launched a display advertising network aimed at brand-name franchises, regional chains, and other multi-location businesses. The local marketing company has traditionally served small-to-medium-sized businesses with SEM and SEO products, but now branches out with display opportunities for clients. Called “Yodle Display,” it is designed to enable companies to contextually target sites
Yodle Debuts Targeted Display Ads For Local Franchises Read More »
Buffalo News: Timothy E. Cloe grew up a fan of Dunkin’ Donuts, recalling Saturday trips with his dad for a chocolate doughnut and a hot chocolate. Now the Massachusetts resident is a Dunkin’ Donuts franchisee who has just taken on a big presence in the Buffalo market. Cloe acquired 11 Buffalo-area locations formerly operated by
Franchisee Rises To The Occasion Read More »
Food and Drink Digital: Going green is one of the major trends every type of business is adopting in the new millennium and fast food franchises are no exception. Starbucks, Arby’s and McDonald’s are among the top of the list when it comes to fast food places implementing sustainability practices. Starbucks Starbucks has been dubbed
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Franchising.com: Motel 6, known for providing guests with a clean, comfortable room and great service for the lowest price of any national chain, announces the winners of the brand’s 2010 “Phoenix My Break Room” energy-saving program. This unique employee incentive program challenged Motel 6 team members at corporate-owned locations in North America to reduce energy
Ventura County Star: When all four Ventura County Applebee’s restaurants closed in January 2009, the ax fell so quickly that bottles of A.1. Steak Sauce were left out on the tables in the rush to get the doors locked. The suddenness was a sign of the economic times: faced with a recession-driven decline in the
Ex-Applebee’s Sites Buzz With New Activity Read More »
San Diego Business Journal: Large restaurant companies are cautiously negotiating the economy’s gradual rebound as they plan to expand, and San Diego County remains an appetizing target market. Corner Bakery Café, Naked Pizza, and The Counter Custom Built Gourmet Burgers have debuted or announced planned openings of restaurants around the county in recent months. Also
Hospitality Technology: The 21-unit Hardee’s franchisee, OTAC, Inc., has selected Envysion as its exclusive video provider and is deploying the company’s Envysion Insight solution to all existing locations throughout Maryland and Delaware. OTAC’s locations will use Envysion’s point-of-sale (POS) integrated managed video to support loss prevention, improve operations and drive bottom line profit improvements. Leveraging
Hardee’s Franchisee Catches Discount Abuse With POS-Integrated Video Read More »
WXIA-TV: Domino’s Pizza continued its revamping of its product line this week by introducing chicken wings and boneless chicken nuggets, something the company says customers have been asking for. The new wings are available in several flavors, including barbeque and a mango habanero flavor. Local Dominos locations are offering specials to introduce the new flavors
Dominos Introduces Revamped Menu Items Read More »
