Franchising Peru’s Pollo A La Brasa: Interview With Las Canastas Restaurant
Living in Peru: Twenty-three years ago Miguel Castillo started a rotisserie chicken joint in the northern end of Lima, Peru, serving students from a nearby university. Now the chicken dish, pollo a la brasa, has become the most popular food in gastronomy-obsessed Peru and receives recognition abroad. The rapid expansion in Castillo’s La Canastas, however, […]
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