Franchising.com: The Prime Pubs of America, Inc. and franchisee, Mike Dizinno, will open the second of Dizinno’s five traditional Irish pubs in Arizona by mid February. The Toronto, Canada-based chain is a division of the $400 million dollar multi-concept operator, Prime Restaurants. Prime Pub’s steady growth shows no signs of slowing with 60 store openings […]
Irish Eyes Are Smiling On Prime Pubs Read More »
Market Watch: Mothers Work, Inc., the world’s leading maternity apparel retailer, today announced its planned expansion into six key markets in the Middle East with its first international franchise agreement with Multi Trend, a member of the Al-Homaizi Group, to introduce its Destination Maternity(R), Motherhood Maternity(R), A Pea in the Pod(R), and Edamame The Maternity
Mothers Work Announces International Expansion With Franchise Agreement For Middle East Read More »
International Business Times: Uno Chicago Grill(R), recently named America’s healthiest chain restaurant by Health magazine, opened its newest restaurant today at the Neshaminy Mall in Bensalem, PA. Franchise Partners Tom and Angella Bock of The Bock Group also own and operate seven other Uno(R) restaurants in Pennsylvania and New Jersey and are Uno’s largest multi-unit
Uno Chicago Grill’s Largest Franchisee Opens 8th Unit In Pennsylvania Read More »
JournalNow.com: Krispy Kreme Doughnuts Inc. has decided that it’s time to take on the world’s largest customer base. The company said yesterday that it will open 35 stores in China by the end of 2013 in the metropolitan areas of Beijing, Shanghai and Tianjin. There are more than 47 million residents in those three cities
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NATCHITOCHES, La. — (October 6, 2008) — What began 12 years ago, and 148 miles away in Baton Rouge, is being served up for lunch and dinner for the first time in Natchitoches. Raising Cane’s Chicken Fingers, located at409 Keyser Ave., officially opens for business today becoming the company’s 71st restaurant location across America. “This
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Dallas Observer: With Starbucks retrenching and Krispy Kreme slumping, Dunkin’ sees an opportunity to pounce, partly because unlike Starbucks, its growth isn’t tied to corporate earnings. Instead, most of the costs associated with opening a new store are shouldered by franchisees. In Dallas, one of those involved with the franchising of Dunkin’ Donuts is Barry
Zales Corp. Smells Sweet Success In Expanding Dunkin’ Donuts Read More »
Hotel Interactive: The popularity of the new “3 Palms†brand for upscale independent and condo-hotel properties continues to grow with signed agreements that will add two properties to its portfolio. The two hotels are a 76-room new construction in Dothan, Alabama, which is expected to open in September of 2009 and a 60-room conversion in
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San Jose Business Journal: All Erik Johnson wanted to do 35 years ago when he opened his first Erik’s Deli was serve people sandwiches that made them feel good. “If you go into business to make money, you’ll go broke,†Johnson says. Today, Erik’s has 25 locations, with four more on the way, generating $17.5
Erik’s DeliCafe Shows Big Appetite For Growth Read More »
The Franchise Magazine: FiltaFry Plus is celebrating a strong year of growth so far with 14 new franchisees plus new Master Franchisees in Poland and Italy on board in 2008. The fryer management service franchise is expecting further network growth before the end of the year through its participation in the National Franchise Exhibition in
Filta Group: Filtafry Plus Reflects On Bumper Year Of Growth Read More »
caller.com: Corpus Christi-based Whataburger bought out its largest franchise owner, acquiring 47 restaurants and bringing the number of corporate-owned outlets to almost 600. The purchase of 47 restaurants belonging to Red Oak, Texas-based Barrand, Inc. was announced on Sept. 29. Of 712 Whataburger restaurants, Whataburger owns 591 with the rest owned by franchisees, said company
Whataburger Acquires 47 Stores From Its Largest Franchisee Read More »
