FreshPlaza: A TOMATO “is not simply a tomato”, says Bill Kollatos, managing director and founder of Yarra Valley Farms. Claiming to be one of Victoria’s largest distributors of fresh fruit and vegetables, he says: “When you are supplying the hospitality industry, knowing that a chef is very particular in what he wants, you must have […]
Supply Chain Fruitful For Yarra Valley Farms Read More »
The Wichita Eagle: Freddy’s Frozen Custard franchisees gathered Monday in Wichita with an eye toward growth and retaining the company’s values. More than 70 people gathered at the Hotel at Old Town to swap ideas and view the latest in franchise technology from the 24-store chain that will be close to 50 restaurants by the
Freddy’s Franchisees Swap Ideas Read More »
Crain’s Chicago Business: McDonald’s Corp. wants to bump its popular double cheeseburger off the Dollar Menu for a less cheesy sandwich. The Oak Brook-based fast food giant confirmed Tuesday that it is asking franchise leaders to support the new sandwich, to be called the McDouble, which would have two hamburger patties and one piece of
McD’s Wants To Hold The Cheese On Dollar Menu’s Double Burger Read More »
Blue MauMau: Retailers are battening down the hatches, readying for the approaching storm. MIT Center for Real Estate shows signs of the coming wind. Retail property prices have been falling significantly in America’s top ten cities when compared to past years (click chart). Yet retail closures, while mounting, still haven’t hit recession levels. Despite such
Time To Re-Negotiate Retail Property Read More »
