April 7, 2010

Eco-Biz: Reusable Hand Towels

Trendspotter Springwise reports that the average person uses between 2,400 and 3,000 paper towels each year just at work, so it’s no real surprise that more than 3,000 tons of paper towel waste are produced every day in the U.S. alone. Hoping to tame that mountain of methane-producing trash, PeopleTowels has developed a very simple

Eco-Biz: Reusable Hand Towels Read More »

Buying A Franchise: Is Now Good

How has franchising come through the recent economic downturn? Patricia Moore checks out the state of the industry and gathers advice for future franchisees from the nation’s franchise experts. NZ Business: In a somewhat tumultuous year for business, interest in becoming a franchisee rose considerably. Redundancies, and the realisation by many people, that while they

Buying A Franchise: Is Now Good Read More »

Risk And Reward Of Franchising

Seacoastonline.com: Since the first Margaritas Mexican restaurants opened in 1985, the company has taken a go-slow approach to growth. “Deliberately so,” said Bob Hoffmeister, Margaritas president and chief operating officer. During the past quarter century, Margaritas has grown to 19 restaurants in New England — including locations in Portsmouth, Exeter and Dover — with two

Risk And Reward Of Franchising Read More »