Young, college-educated, Internet-savvy, unemployed and hoping to find a place in the food world outside the traditional route, Fabiana Lee, is typical of the city’s dozens of new food entrepreneurs. The New York Times reports that as the next generation of cooks comes of age, it seems that many might bypass restaurant kitchens altogether. Instead, […]
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franchiseindia.com: upperware one of world’s leading direct selling companies with the largest women network, marketing premium food storage, preparation and serving items, organised one of the largest direct selling recruitment drive today in Delhi, which was attended by a large number of women. The purpose of the event was to develop new business opportunities for
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Whenever something happens that is not in line with our desires, we get disappointed. We stick the label “bad thing” on it. And when we do, we experience it as such. In truth, we do not know whether something unexpected is “good” or “bad,” and we may never know, writes Success magazine. When Greyston Bakery
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With revenues at his six-employee construction business on track to jump 10 percent this year, to $2 million, Gary Desilets thought he’d be able to get credit pretty easily. According to Bloomberg Businessweek, as it turns out, securing financing is harder than he expected because his trade creditors–suppliers that let companies buy now and pay
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QSR magazine: Amid the global financial crisis, with the world’s largest banks reporting losses in the billions of dollars, Duane Clark, a 24-year veteran of the commercial banking industry, did something he never expected to do: He opened a smoothie shop. “I always swore I would never go into the restaurant business,†Clark says. “I
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Fast Casual: Tin Star franchisee Jay Battle has opened a new location in San Antonio. Located in the heart of San Antonio’s medical and business community, the restaurant features a new gluten-free menu, as well as complimentary fresh chips and three varieties of salsa made daily. The grand opening will be marked with a taco
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photo credit: timparkinson John Warrillow, the author of Built To Sell: Turn Your Business Into One You Can Sell, knows about selling businesses: He has started and exited four companies. His new book is a compact and essential guide to anyone who plans to sell their business. Suggestion: buy the book a couple of years
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photo credit: StarsGoBlue We all want to succeed at everything we do in life, especially that of a small business opening. You put so much effort, time and money into opening up your new business that of course you want to see it succeed in all aspects that it can. I recently came across a
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The Irish Franchise Magazine: Successful Esquires Coffee franchise owners Fergal McGovern and Rhona O’Sullivan, have decided to open a second location. Their second Esquires Coffee franchise will be located in the N4 Axis Centre, Longford and is due to open in July. The business partners first location is in the nearby Tesco Retail Park in
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photo credit: LoopZilla Major media outlets are still important, but their importance has been diluted to some degree by a million bloggers and the flow of information that marches directly to the end user. Both of these trends spell opportunity for small businesses aiming to tap the awesome lead generation and customer loyalty building power
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