June 29, 2010

Improve Your Blog Now

Many professional bloggers tend to have a hard time updating or improving their blog in order to receive the very best out of their blog. I have put together a small list of some tips that you can follow in order to improve your blog instantly and be sure to get the most out of

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RUSH London Win Best Salon Interior And Franchisor Of The Year

Franchise News International: RUSH London were awarded with Best Salon Interior and the ultimate award of the event, Franchisor of the Year. The second annual Sapphires held in The Dorchester, London, is a hairdressing industry event that recognises and rewards success and business intelligence within the franchise sector. RUSH London was founded in 1994, Directors

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How To Win Over Your Bloggers

Open Forum: There are 130 million blogs on the Internet (according to Technorati), and 350 million people reading blogs daily (according to Comscore). Clearly, engaging with influential bloggers can be a real boon to your business, if you can win them over towards your brand and persuade them to evangelize your product. Rather than offering

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As You Lick It

Ha’aretz: Here’s an ice cream scoop: The man unwittingly responsible for the invasion of Italian gelati here in Israel is none other than businessman Shmuel Flatto-Sharon (an ex-Knesset member and ex-convict, no relation to the prime minister). So says Yuval Maimon, a former Amdocs software engineer, who heard Flatto-Sharon on a local radio station while

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Z-Coil Footwear Franchise Announces Innovative Shoe Company Still Growing At A Steady Pace

Franchising.com: Despite a crippled economy, the Z-CoiL Footwear company has continued to make steady strides in the marketplace for two years running, expanding the size of its distributor network by 25% each year! From 164 U.S. retail locations back in May of 2008, Z-CoiL grew to 204 stores in May 2009, and now numbers 257

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Sacre Bleu, Cheese!

QSR magazine: As restaurants look to establish extra color and flavor in their menus, they are discovering that they can easily add a little bit of blue—blue cheese, that is. Americans are increasingly experimenting with more robust flavors, so the big, flavorful, and salty taste of blue cheese is no longer restricted to wine and

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