Agri-View: After the county fair, many 4-Her’s part ways with their project pigs until the following spring. But for 9-year-old Blake Vandehei, raising pigs is a year-round business and a real-life lesson in animal care and economics. Blake, son of Pat and Jennifer Vandehei of De Pere, made his official 4-H debut showing pigs at […]
Entrepreneur Turns 4-H Pig Project Into Direct Marketing Biz Read More »
Thecheeky.com: With Arnold, Tiger and two timing IMF guy in mind, we have created this platinum wedding ring for people intent on cheating. The negative engraving on the inside means that when you are in the ‘Club’ and an attractive woman… or man comes along to chat, slipping your wedding ring off is not an
Anti-Cheating Ring Read More »
Irish Times: An invention by a Limerick student which seeks to minimise the spread infections in hospitals has won the Irish leg of the 2012 James Dyson award. Paddy Mulcahy, a 21-year-old UL student, designed U-neat, a hospital bed table and locker, which is easily sanitised because of its seam-free, filleted surfaces, which eliminate corners
Hospital Bed Table Against Bacteria Read More »
Austin American-Statesman: Two Austin dog lovers with entrepreneurial skills have put businesses on wheels this year to get closer to pets and the people who love them. They’ve hit a lucrative and growing market. According to the American Pet Products Association, U.S. pet spending this year should reach about $52 billion. The Great OutDogs Matt
Biz Idea: Mobile Store For Dogs Read More »
Premiumbeautynews.com: The men’s cosmetics market continues to grow at rapid pace but a brand’s success depends on its ability to adapt to this new customers, which are still reluctant to enter in outlets perceived as a women’s only zone and whose practices are evolving rapidly, as evidenced by the success of electrical appliances. All surveys
Bet On This Niche Market: Male Grooming Read More »
I never realized how much food Americans waste until I worked in a restaurant. And my mom worried about me eating the last 3 green beans on my plate. According to California Watch, millions of produce in the U.S. rot or are plowed over, restaurants dump tens of thousands of tons of edible food every
