Bizop Team

Local ColorTyme Owners Announce Winners Of High School Essay Contest

Franchise Site

PRLog.Org: Owners of five ColorTyme franchise stores in Maryland, Epic Ventures LLC announced the four winners of the 2009 Epic Ventures People Helping People Senior Essay Competition. Winners of the essay contest include Sloane Morgan and Adjana Ramirez of W.E.B. Dubois High School (Baltimore, Md.), and Guadalupe Osorio and Arielle Thomas of Fairmont Heights High […]

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Salsarita’s Fresh Cantina Experiences Strong Growth In First Half Of 2009

Franchise Site

PR Newswire: Salsarita’s Fresh Cantina, one of the nation’s fastest growing, fast-casual Mexican restaurant chains has experienced great success in 2009 with the opening of four new restaurants and signed agreements for 28 more locations in the U.S. and Puerto Rico. The company is currently closing in on its first hundred restaurants with the goal

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Thermostat Controls Help Arby’s Franchisee Cut Costs

Franchise Site

Arizona Republic: An Arby’s restaurant franchisee tried everything from reminding employees to shut off air-conditioning at night to covering programmable thermostats with lockboxes to reduce monthly electric bills that were as much as $4,000 per restaurant. But someone always forgot to shut off the air or would poke a straw or toothpick through the lockbox

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Ruth’s Chris To Open In Durham

Franchise Site

MyNC.com: Durham’s first Ruth’s Chris Steak House, a nationally acclaimed upscale steakhouse restaurant, will open on Aug. 24, adding 75 new jobs and the third Ruth’s Chris Steak House to the Triangle area. The highly anticipated restaurant opening will bring considerable sizzle to the Southpoint Mall area with its trademarked 1800 degree oven, melt-in-your-mouth steaks,

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Defining Your Challenge

Ideas

photo credit: Christmas w/a K As business owners we face a number of challenges on a daily basis. Some are small no big deal challenges and others require a great deal of time and attention in order to overcome them. Many of us find ourselves at a loss when it comes to defining our challenges.

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