Negatives and/or Positives

Local IHOP Franchisee Initiates Class Action Against Company

Sacramento Business Journal: An International House of Pancakes franchisee in Sacramento has filed a class action alleging the company wrongly charges him $740 per week in lease fees for equipment he bought himself. Sultan Hameed, who runs an IHOP restaurant on Northgate Boulevard, also alleges the company has failed to account for advertising money he […]

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After Just 7 Months, Arby’s Closes In Landmarked Gage & Tollner Space

Brooklyn Daily Eagle: Open just seven months, the new Arby’s on Fulton Mall in Downtown Brooklyn is closing. First reported on Brownstoner.com on Wednesday, the historic and landmarked Gage & Tollner restaurant space at 372 Fulton St. will be empty again. With some calling it the world’s most beautiful Arby’s and others believing the space

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Sam’s Club’s Wi-Fi Effort A Dangerous–Although Inevitable–Move

StorefrontBacktalk: When Wal-Mart’s Sam’s Club announced Tuesday (August 10) that it planned to have all of its U.S. locations support Wi-Fi for customers by November 2010, it was just the latest in a long line of retail conversions to consumer Wi-Fi. Such moves, although designed to improve the customer experience in-store, have the potential for

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Graeter’s Northern Kentucky Franchisee Puts Stores On The Block

Cincinnati Business Courier: One of the two remaining franchisees for Graeter’s Inc.’s iconic ice cream has put his eight stores on the market. The stores, located in Northern Kentucky and Lexington, are currently owned and operated by Elsmere-based International Brand Services Inc. Company owner Zaki Barakat did not return phone calls requesting an interview about

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Swisshelm Takes Over San Francisco Oven

Springfield Business Journal: Veteran restaurateur Bruce Swisshelm and a group of undisclosed investors purchased the San Francisco Oven namesake, trademark and logos July 15, and have plans to expand the bay-themed five-unit franchise restaurant chain. Swisshelm’s partners, including some family members, bought the international franchise from Springfield-based San Francisco Oven LLC, led by Brian Kubik,

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Spicy Asian BBQ Sandwich At Charley’s Grilled Subs Franchise – It’s Back!

Franchising.com: After a long-awaited year, Charley’s Grilled Subs will reintroduce the Spicy Asian BBQ sandwich nationwide on August 16, 2010, adding an ethnic flavor to the restaurant’s traditionally all-American lineup. Like all sandwiches at Charley’s Grilled Subs, the Spicy Asian BBQ is made-to-order with 100 percent USDA Choice Steak, all natural cheeses and fresh vegetables.

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