fnbnews.com: Brand Calculus, the pioneers in the smoothie business and the master franchisee of Jus Booster Juice in India, has launched Kiwi Kiss Frozen Yogurt which is a Canadian chain of frozen yogurt. As part of first launch phase in India, the chain has opened its second outlet at Koramangala in Bangalore. The company’s first […]
Brand Calculus Launches Kiwi Kiss Fro Yo In India Read More »
Newswire Today: WAND Corporation announced today their development of a Digital Menu Board solution for the Arby’s community. Currently, the second-largest Arby’s franchisee, Carisch, Inc., is testing the solution in one of their Wisconsin locations. WAND Digital Menu Boards have been developed to allow easy installation, one-click remote web updating, and the ability to interface
Arby’s Franchisee Chooses WAND Digital Menu Board Solution Read More »
ABC News: Dunkin’ Donuts is back in Russia, after an 11-year absence, with plans to tap growing appetite for coffee and sweets by opening up to 20 outlets in Moscow this year, the company said Wednesday. Dunkin’ Donuts closed its two Russian shops in 1999 due to flagging sales. The owner of the franchisee for
Dunkin’ Donuts Returns To Russia After ’99 Retreat Read More »
MarketWatch: Cosi, Inc., the premium convenience restaurant company, today announced that it has sold thirteen restaurants in the Washington D. C. market to Capitol C Restaurants LLC (“Capitol C”) for $8.4 million. The restaurants will be operated under a franchise agreement between the parties and Capitol C has entered into a development agreement to open
Cosi, Inc. Announces New Franchisee For The D. C. Market Read More »
The Wichita Eagle: Tough economic times are creating an easier in for potential franchisees of Texas-based Stockade Cos., which has Sirloin Stockade, Coyote Canyon and Montana Mike’s Steakhouse. “It’s not a secret that the economy has been rocked a little bit,†Stockade COO Terry Harstad says. So Stockade slashed its franchise fee from $20,000 to
Stockade Cos. Seeks More Franchisees With New Incentive Program Read More »
The Australian: Former pizza king Tom Potter is watching the growing corporatisation of the franchise sector with great interest. Renowned for setting up Eagle Boys Pizza as a jobless 20-something and turning it into a multimillion-dollar business, it could be argued that Potter’s passion was equally important ingredient to his success as the pizza itself.
Stand By Your Brand Read More »
Franchising.com: Fast-casual “better burger” restaurant Smashburger is celebrating National Burger Month, which honors hot, delicious, juicy burgers and the people that love them throughout the month of May. Smashburger is partnering with Heinz and Coca-Colaâ„¢ to share the burger love with a month’s worth of promotions and special offers, including FREE Smashfries, FREE All American
Smashburger Shares The Burger Love During National Burger Month Read More »
‎Restaurants & Institutions: The world’s largest restaurant company, Oak Brook, Ill.-based McDonald’s Corp., reported that its same-store sales rose 5.2% in Europe in 2009, double what its U.S. units could muster. Louisville, Ky.-based Yum! Brands said that it opened 500 stores in China last year alone. Denver-based Chipotle announced that it will open its first
How And Why Restaurants Are Expanding Abroad Read More »
‎CSP Daily News: Drive-thru convenience concept Swiss Farms has awarded John Betz and his partners its first franchise and multi-unit deal in the state of New Jersey. Rocco Fiorentino, president of Swiss Farms Franchise Co., said this “is the first time we have made Swiss Farms franchises available in our 42 years of business.” Betz
Swiss Farms Awards First Franchise Read More »
‎QSR magazine: The name Rising Roll brings to mind homemade yeast bread, which requires time to expand, and that’s exactly what the Atlanta-based sandwich purveyor has been doing since partnering with Mike Lassiter of Franchising Concepts in 2003—taking time to grow. The gourmet sandwich shop concept was founded in 1996 by father-and-son team Jeff and
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