Franchise Key: The American chain of clothes for women Calypso propose in its stores a range of clothes and accessories highly colourful and with a Hippy Smart Style dedicated to customers with a high purchasing power. The brand Calypso has been created by the designer Christiane Celle (from France) who opened her first store in […]
The Franchise Of Ready-To-Wear Calypso Continues To Increase Read More »
Healthy World Environmental is a turnkey moisture inspection and mold remediation business opportunity. Their process is safe for the environment.
Healthy World Environmental Read More »
photo credit: Spigoo When we become parents we soon become glassy-eyed, sleep-deprived and the smallest thing amuses us for hours. As parents however, we have just as much to learn from our children as they do from us. If you really watch them and their lives, they actually have some good points that you can
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Stuff.co.nz: Hate mail, a sustained broadside from the combined Australian media and the odd death threat were water off a duck’s back to the boys from Hell. In 2005, Hell Pizza directors Stuart McMullin and Warren “Otis” Powell were tossing ideas around when they came up with a promotion based on the odyssey of Schapelle
The Road To Hell, Paved With Pizza Read More »
Richmond Times Dispatch: If you’re thinking about using your severance package to buy a franchise, think twice. That might not be the right option for you, warned Tom Lawrence, president of FranNet of Greater Richmond, a franchise consultant. “That’s what my business is built on — trying to keep people from making a mistake,” he
Before Franchising, Consider Five Issues Read More »
Franchising.com: Franchising really began to blossom in the post-war 1950s and 1960s. Franchisors of convenience goods and services seemed to be popping up on every corner. McDonald’s, Kentucky Fried Chicken, laundry services, dry cleaners, hotels, and rental car franchises flooded the marketplace. One of the early franchise behemoths, McDonald’s, opened 1,000 units in just 10
History Of Franchising: Franchising In The Modern Age Read More »
Implementing a Web-based Satisfaction Program – Poor guest experiences negatively affect the overall health and vitality of a brand. Conversely, superior guest experiences lead to high levels of satisfaction, which ultimately translate into increases in franchisee profitability. By Nancy Bigley, CFE – IFA: A survey by the National Association of Retail Marketing Services, an association
Does Your Franchise Have A Guest Satisfaction Program? Read More »
New food concepts are being introduced to the Middle East at the Franchise Middle East (FME 2009) exhibition, as brands look to expand their market share into the UAE and beyond. AME Info: Food is always a strong franchise market. There are no limits to our appetite for new food concepts,’ said Mathew Shay, president
New Food Brands Flock To Franchise Middle East Exhibition Read More »
PR.com: Heidi Morrissey, vice president of sales and marketing for Kitchen Tune-Up franchise system, has earned the CFE (Certified Franchise Executive) designation. Morrissey received the title during the International Franchise Association’s 49th annual convention, February 16th in San Diego. A subsidiary of the IFA Educational Foundation, the Institute of Certified Franchise Executives conducts the program
Kitchen Tune-Up Vice President Earns Title Of Certified Franchise Executive Read More »
Franchising.com: Dunkin’ Donuts has brewed a Brand Keys “three-peat.” For the third year in a row, Dunkin’ Donuts, America’s all day, every day stop for coffee and baked goods, ranked number one in customer loyalty in the coffee category by the Brand Keys Customer Loyalty Engagement Index. Brand Keys, Inc., a research consultancy considered the
Dunkin’ Donuts Number One In Customer Loyalty Read More »
