February 19, 2010

What Are You Worth?

If you’re having trouble finding investments for your business venture then you should appreciate the approach that James Layfield has taken to find financing. Filled with business ideas and frustrated at the lack of funds, James has decided to offer up 10% of himself to investors, reports the Business Standard. That 10% piece will cost […]

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Barbie Gets Geeked

A few weeks back, Popgadget‘s Sherri reported that Mattel was holding open votes to decide Barbie’s 126th career. Among the choices were News Anchor, Architect, and Computer Engineer. I’m happy to announce that the people have spoken and we now have Computer Engineer Barbie. According to Mattel’s site, the doll’s designers worked side by side

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Biz Poll: eBook Prices

On Monday, we asked readers how much they would be willing to pay for a bestseller quality ebook. 34 percent of those responding said they liked the $9.99 price point. 27 percent said they would pay $4.99 and 23 percent said they wanted something less that $4.99. Thanks to all those that participated. CNet’s David

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Ruth’s Hospitality Group, Inc. Announces Promotion Of Two Senior Executives

MarketWatch: Ruth’s Hospitality Group, Inc. today announced the promotion of two senior level executives, currently serving as Senior Vice President and Chief Operating Officer for Ruth’s Chris Steak House and Senior Vice President and Chief Operating Officer of Mitchell’s Fish Market, to President and Chief Operating Officer for their respective brands. Effective March 1, 2010,

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They’re Baaaaack

Salt Lake Magazine: Yep, Mark Robbins is the new co-owner/franchisee of Ruth’s Chris Salt Lake and he’ll try to make stick what the last owners couldn’t. The new Ruth’s Chris is going in to the renovated Chase Bank Building at 275 West Temple—a good location—and should open this spring. How much big beef Salt Lake

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Baja Fresh Goes Green In 2010

QSR magazine: Baja Fresh Mexican Grill, the fast-casual fresh Mexican chain, is excited to announce their 2010 “Earth Fresh” initiative. Beginning in December of 2009 Baja Fresh introduced Recycled Napkins, Recycled Paper Bags, Recyclable Burrito Wrapping Paper, and Biodegradable Plates in eight restaurants, including their Cypress, Westlake Village, Simi Valley, Beverly Hills, Tustin Marketplace, South

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