Known to many as the “bun lady”, Cordia Harrington isn’t afraid of becoming the butt of any joke. If you need proof, the prosthetic behind attached to the back of her suit at the Women Entrepreneurs Inspire Conference on Tuesday says it all, reports NewsOK.com. “That’s how I got my nickname,” she exclaimed to erupting […]
“Bun Lady” Shares Recipe To Her Success Read More »
Subway is joining the increasingly crowded breakfast scramble in a move that the sandwich chain hopes will help add customers and sales, The Associated Press reports. After years of testing, almost all of Subway’s 23,000 U.S. restaurants will begin selling the meal on April 5. When they do, the nation’s largest restaurant chain by number
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Stephen Anson was the owner of a natural foods restaurant in Denver. While he was happy with the menu, he was less than thrilled with the beverage options, reports the Greeley Tribune. His customers wanted soda, but part of the reason for opening a natural foods restaurant was to avoid processed, corporate products stuffed with
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The Christian faith holds several acts of “super-sizing” to be miracles accomplished by Jesus Christ — a handful of fish and loaves of bread expanded to feed thousands; a wedding feast running low on wine suddenly awash in the stuff. The Los Angeles Times reports a new study of portion expansion puts Jesus once more
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Matt Griffin was a young bachelor just trying to figure out how to bake some brownies when he hit on an idea that has really cooked, reports The Indianapolis Star. In this case, Griffin’s idea was a better baking pan for brownies. His goal was to cook every piece of the popular comfort food so
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When was the last time you received a business card made out of chocolate? How about a chocolate spoon in your favorite coffee at your local cafe? A unique touch like that is hardly ever forgotten. That is exactly what Chocolate Graphics is banking on. While they couldn’t tell us exactly how they print on
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Global warming and the recession may have delivered a one-two punch to many consumers’ travel plans, but that doesn’t mean people can’t still enjoy an exotic escape of a different kind. Enter Destination Dinners, a San Francisco company that offers a wide variety of dinner kits replicating dining experiences from around the world, reports trendspotter
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If your local restaurant starts charging you a fee to cut to the front the line during busy hours, you can blame the Boston Red Sox. Former Red Sox player Jerry Remy is offering diners at his new sports bar a $500 “Season Pass” so they can be served before other patrons during the televised
photo credit: avlxyz WSJ: Denise Hazime, a Muslim woman, contacted food services officials here last July with what she thought might sound like a preposterous proposal: She wanted to open an Arabic food stand on the largest Marine base on the West Coast. It turned out to be an appetizing idea. Marines returning from Iraq
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Needless to say, after 26 years working in the food industry Karen Swisher knew what tasted good and what did not. During that time she created interesting foods, such as microwavable English muffins, low-fat donuts and host of other products, many of which has been sold through companies like Carnation/Nestle and Jenny Craig, reports SGVTribune.com.
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