Cooking As An Art
Denise Portillo describes the food she makes as food for your soul reports Pasadena Star-News. As the eatery’s owner and executive chef, Portillo gets to put her stamp on a variety of dishes, ranging from grilled prosciutto-wrapped shrimp skewers to spicy orange chicken wings. “The creativity is the part I like best,” the 40-year-old Whittier […]